Travel and food are always two aspects which are ever inspiring ingredients for the evolving mind. People travel for various reasons, to witness the culture, tradition, places and most significantly to taste the local food. Every place has its own palate and flavor, the food related to a particular place does have its own traditions and cultures. The cultural food would mostly have its origin traced few decades back or even beyond few decades, the cultural food is basically the food that is customarily eaten in a particular region. Likewise across the globe there are many foods that are strongly related to a particular region or place. For instance the Pizzas are related to Italy; Burgers are related to United States, and Sandwiches could be traced to United Kingdom, now, culturally these foods were eaten and routinely followed across various generations and till this day the food is popular in that region and is relished by the current generation. In India, the variety of cultural foods that is prevalent across the length and breadth is a diverse collection of local cuisines. There are many places in India where Chapathis or Rotis is a customary food which is relished on a day-to-day basis, especially in the Northern part of India, Chapathis and Rotis are a staple food which is relished every day. Whereas in Southern India, there is a slight variation, Rice becomes the flavor of all seasons. Yes, Rice is the staple food across Southern India. Karnataka, Tamil Nadu, Andhra Pradesh and Kerala, Rice simply rules in these regions, the staple food is consumed in various forms and varieties across the regions. Rice as a basic ingredient gets transformed into various forms to serve the challenging and delectable palate of South Indians. In Kerala, Boiled Rice is the preferred one; Puttu a definite breakfast supplement is prepared from Rice, the dish is very popular across Kerala and is consumed every day. In Hubli, the local cuisine is a huge success, the Jolada Rotis, a dish prepared from Jowar, a very popular grain grown in Northern Karnataka is remarkably popular here. There are many restaurants in Hubli serving this dish, but the most popular one is Naveen Hotels. Naveen Hotels is a complete hotel that brings in great hospitality experience to all its guests; the hotel has some fine restaurants that are built near the swimming pool which is a marvelous experience and a sight to behold. Hence Naveen Hotels is the only best restaurant hotels in Hubli as it enriches the experience of both dining and stay for its guests. The local cuisine like Dharwad Peda and Jolada Roti’s get quite an attention in the restaurant and is equivalently relished by all the guests. Otherwise the Lake side restaurant and the Splash Lounge Bar give the best of both the worlds for its discerning guests. The best of ambience and food naturally gets served at Naveen Hotels’ restaurant, Lounge bar and its rooms.